Top Foodservice Manufacturers Representative Companies
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Top Foodservice Manufacturers Representative Companies
Food Equipment Representatives (FER) is a Florida-based manufacturers’ representative serving food service operators, dealers and consultants. With more than 40 years of industry experience, it combines culinary expertise, equipment ... read full profile
HRI
HRI, Inc. represents commercial kitchen equipment manufacturers throughout the Midwest, serving restaurants, schools, healthcare facilities and institutional dining environments. Its services combine equipment consultation, manufacturer representation and hands-on demonstrations at culinary centers, helping foodservice professionals evaluate products and address kitchen requirements.
One Source Reps
One Source Reps represents foodservice equipment and furnishings manufacturers across Eastern Pennsylvania, Southern New Jersey and Delaware. With 25 years of experience, it supports dealers, designers and foodservice operators through equipment selection, product demonstrations and consultation for commercial kitchen applications.
PBAC
PBAC represents foodservice equipment, supplies and tabletop manufacturers across metropolitan New York and surrounding markets. Established in 1988, it supports dealers, consultants and service agencies through product expertise, training and demonstrations, helping foodservice establishments select equipment for diverse kitchen requirements.
PMR
PMR represents commercial foodservice equipment manufacturers across the Southeastern United States, bringing over 50 years of industry experience. It connects dealers and consultants with kitchen equipment and smallwares for restaurants, schools, healthcare facilities and hospitality businesses, supported by product demonstrations and technical assistance.
Synergy Foodservice
Synergy Foodservice represents commercial kitchen equipment and supply manufacturers throughout Florida. Its portfolio covers cooking equipment, refrigeration, tabletop products and warewashing solutions. Through product demonstrations, specification assistance and training, it supports dealers, consultants and foodservice operators in selecting equipment for commercial kitchens.
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